Japanology Plus season 3 episode 31
Katsuobushi
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.
| Size | Title | Torrent | Magnet |
|---|---|---|---|
| 1.2 GB | Japanology Plus S03E31 Wasabi XviD-AFG EZTV | Download | Magnet |
| 218 MB | Japanology Plus S03E31 Wasabi 480p x264-mSD EZTV | Download | Magnet |
| 1.7 GB | Japanology Plus S03E31 Wasabi 1080p HDTV x264-DARKFLiX EZTV | Download | Magnet |
| 847.4 MB | Japanology Plus S03E31 Wasabi 720p HDTV x264-DARKFLiX EZTV | Download | Magnet |
| 296.7 MB | Japanology Plus S03E31 Wasabi HDTV x264-DARKFLiX EZTV | Download | Magnet |
| 263.1 MB | Japanology Plus S03E31 Wasabi 720p WEB-DL AAC2 0 H 264- EZTV | Download | Magnet |
