Dishing It Up season 1 episode 5
Homegrown
Fiona and Jeremy will put three homegrown recipes to the test. They will be dishing up Masterchef alumni Hayden Quinn's Vietnamese surf n turf wagyu and prawn bun thit nuong; chef Analiese Gregory's cider-braised rabbit; and Australia's foodie matriarch Maggie Beer's chocolate, pear and almond tart.
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