Cook's Country from America's Test Kitchen season 18 episode 24

Air Date: 2026-05-09

Duration: 25 min

Flavorful Chicken Fonduta

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.