Cook's Country from America's Test Kitchen season 11 episode 10

Air Date: 2018-10-27

Duration: 25 min

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.